Cheddar Stuffed Tomatoes

Serves: 4

Ingredients:

For Cheddar Cheese Filling:

• ½ cup low-fat sharp cheddar cheese, grated
• ½ cup plain, low-fat yogurt
• ½ tablespoon parsley, minced
• ½ tablespoon cilantro, minced
• ¼ teaspoon salt

For Stuffed Tomatoes:

• 16 cherry tomatoes
• ½ cup Cheddar Cheese Filling
• 1 tablespoon parsley, minced

Equipment:

• Mixing bowl
• Plastic wrap

Directions:

Combine cheese, yogurt, parsley, cilantro, and salt. Cover with plastic wrap and place in the refrigerator for at least 1 hour.

When ready to serve, cut off tomato tops and scoop out the seeds.

Fill each tomato with 1 teaspoon of filling.

Sprinkle with parsley.